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Duties and Responsibilities
This will be the entry grade for the Cooks cadre. An Officer at this level will be on job training and will carry out duties under the supervision of a senior officer. Duties will include: preparation for raw foods for cooking; cleanliness of equipment used in production; maintaining hygiene by ensuring cleaning of the kitchen and its surroundings; setting up and preparing equipment for use in food preparation and production; and alerting the supervisor of any defective equipment.
Requirements for Appointment
For appointment to this grade, a candidate must have:
OR
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Interested and qualified candidates are required to submit their applications through the Google Forms Link provided at the County Website and follow instructions.
IMPORTANT INFORMATION TO ALL APPLICANTS
Applications shall be addressed to: -
The Secretary/CEO,
Laikipia County Public Service Board,
P.O Box 52-20300,
NYAHURURU.
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