Food & Beverage Cost Controller at Vipingo Ridge

Manage and control food and beverage costs at Vipingo Ridge, focusing on inventory management, cost analysis, and profitability while ensuring high- quality standards.
Requirements:

• Bachelor's in Hospitality, Finance, or Accounting.
• 3+ years in F&B cost control, preferably in hospitality.
• Strong analytical skills, attention to detail.
• Experience with inventory systems, financial software, and Excel.
• Excellent communication and teamwork skills.