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  • Posted: May 14, 2022
    Deadline: May 16, 2022
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  • Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that bui...
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    Food &Beverage Supervisor

    Role Profile

    • To be fully conversant with monthly/ daily sales performance
    • In your capacity as a supervisor you will be required to take a hands-on role with the service delivery of services within the Restaurant/canteen concept
    • Supervise and ensure maximum productivity of labour resources
    • Ensure the department is prepared and organized to meet all business requirements, with particular attention to food & beverage stock controls
    • Ensure all company and cash handling procedures are adhered to at all times and any discrepancies identified are fully investigated with appropriate action taken.
    • To aid in the development of a positive, motivated, dynamic team through your effective supervisory and leadership style
    • To act as an ambassador, lead the team to exceed client expectations, and deliver exceptional service
    • Evaluate client feedback obtained, taking relevant action on feedback points received
    • To conduct himself/herself in a professional manner at all times
    • To comply with all health and safety legislation
    • To be fully aware of the accident/incidence reporting procedure
    • Any other duties as may be delegated by the management.

    Qualifications

    • A clear understanding of Kenyan health and safety legislation.
    • Attention to detail and ability to work in a first paced environment
    • Articulate and able to communicate well
    • High level of integrity.
    • Strong analytical skills.
    • Independent thinker.
    • MUST be above 30 years of age.
    • Ability to establish and maintain excellent mutually beneficial working relationships with staff and other departments to ensure the smooth running of the section.
    • Diploma in food and beverage services preferably from a reputable hospitality institution
    • At least 4 years of experience in a similar position and environment
    • Computer literate

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    Method of Application

    Send your application to [email protected]

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