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  • Posted: May 8, 2025
    Deadline: Not specified
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  • Kenya Red Cross is one of the many International Red Cross and Red Crescent Movement societies around the world. The Kenya organisation was established in 1965, The Kenya Red Cross supports and runs a number of projects whilst raising awareness to the Kenyan public about the current issues or problems which may affect them.
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    Head Steward - Kitchen

    YOUR KEY RESPONSIBILITIES:
    Supervision of duties of all stewards, kitchen facilities, and operations

    • Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.
    • Ensure back of house areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
    • Directs and assists stewards in order to make clean up more efficient.
    • Assist Chefs and kitchen staff with various tasks as needed.
    • Check more specifically the proper use of chemicals and washing detergents.
    • Stock take of equipment and other items as required.
    • Work with all departments to ensure items that are required for service are available when needed.
    • Take all necessary actions to reduce breakage of China and Glass wares.
    • Supervise stewards ability to follow loss prevention policies to prevent accidents and control costs.
    • Any other duties as may be assigned by management.

    EDUCATION AND EXPERIENCE:
    Key Skills and Personal Attributes

    • Proven work experience as a Head Steward
    • Ability to work under pressure in a fast paced environment
    • Management skills that help in overall management of the college kitchens
    • Communication skills and professional ethics that helps  promote good work relationships with colleagues and students

    Education and Experience

    • A Diploma in hospitality  or related field with previous experiences with stewarding department within a hotel,
    • Two years relevant experience leading teams in a kitchen set up
    • Excellent written and verbal communication skills
    • Strong interpersonal and problem solving abilities
    • A deep understanding of, commitment to and involvement in hospitality Industry

    An absolute commitment to upholding the college values in particular, commitment:

    • to prioritize the needs of students
    • to act with integrity, authenticity and respect at all times
    • to secure continuous improvement and excellence
    • to focus on coaching and developing others to reach their full potential
    • demonstrated commitment to continuous personal development to improve achievement by focusing on the quality of instruction. 

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Kenya Red Cross Society on redcross.applytojob.com to apply

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