Kitchen and Laundry Technician at Kempinski Hotel Gold Coast City

Job Description

• Report to the Assistant Director of Engineering and Supervisors
• Ensure that all kitchen equipment are properly maintained and serviced to avoid breakdown.
• Perform preventive maintenance in Laundry equipment and complies efficiently in order to satisfy and meet guest’s needs.
• Respond to breakdown of equipment and being available in case of emergency and applying the appropriate action as per Hotel policy and standards.
• Comply with the Hotel’s health and safety policies and procedures
• Be able to maintain, modify, troubleshoot and repair electrical and gas kitchen equipment and appliances.
• Responsible for performing preventive maintenance in kitchen and Laundry equipment according to manufacturer’s recommendation as assigned.
• Repairing all leaks that may occur in the kitchen and Laundry Equipment
• Able to work as part of a team
• Accident prevention and safety.
• Optimize maintenance costs
• Comply with all Kempinski company policies.
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Requirement/Skills

• Technical Certificate or better in Engineering
• Minimum two (2) years’ experience in a similar role, preferably in a 4/5 star hotel.
• Ability to work and communicate in a multinational environment
• English – excellent oral and written skills
• Additional language - beneficial
• Problem Solving & Decision Making skills
• Be familiar with labour laws and regulations
• Be familiar with local social insurance policies
• Administration skills
• People Oriented
• Passionate for European luxury
• Good Communication skills
• Ability to identify and delegate tasks effectively.
• Excellent organisational and time management skills.
• Applies a professional, confidential and ethical approach at all times.
• Works in a safe, prudent and organised manner.
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
• Proficiency in Microsoft Office (Word, Excel and PowerPoint)