The Capital Group Limited (TCGL) is a Management Consulting firm established under the Companies Act of Ghana, 1963 (Act 179) on 22nd May 1996 and commencement of business on the 24th May 1996 to provide management consulting services in Human Resource, Training and Organizational Development, Facilities Management, Financial Management, Financial Advisory S...
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A 4-Star Luxury resort in Ghana is looking for a Sous Chef (Indian trained Ghanaian Chef)
As an Indian Chef you are responsible for the smooth operation of the Indian Specialty Dishes with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:
Supervise the Indian Dishes cooking in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the control of the hotel’s food cost
Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
Ensure consistent on the job training session for culinary colleagues and promote health & safety
Participation in all other cooking activities, while we have no Indian Cuisine demand, is expected and mandatory
Qualifications
At least 3 years' of culinary or kitchen experience
Should be specialized in Indian Cuisines
Ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge
A Professional Kitchen Apprenticeship or Chefs Training Course
Highly organized with excellent attention to detail
Gmail
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