Marriott Hotel Recruitment

About Marriott Hotel

Marriott Hotel Jobs in Ghana

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  • • Stores Supervisor at Marriott Hotel

    • POSITION SUMMARY Receive, unload, and process deliveries. Verify and track received inventory and complete inventory reports and logs. Work with suppliers to resolve discrepancies between invo
    • • 06 October, 2022
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  • • Commis II at Marriott Hotel

    • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.  Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. 
    • • 06 October, 2022
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  • • Pastry Chef at Marriott Hotel

    • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall
    • • 06 October, 2022
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  • • Bar Supervisor at Marriott Hotel

    • POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff
    • • 06 October, 2022
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  • • Guest Service Technician at Marriott Hotel

    • POSITION SUMMARY Respond and attend to guest repair requests. Fix minor plumbing problems such as unclogging drains, plunging toilets, and repairing leaky spigots and faucets. Perform miscella
    • • 29 September, 2022
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  • • Painter at Marriott Hotel

    • POSITION SUMMARY Apply paint, stain and other finishes to property walls, ceilings, and furniture using brushes, spray guns, or rollers. Apply primers or sealers to prepare new surfaces for fi
    • • 29 September, 2022
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  • • Front Desk Agent at Marriott Hotel

    • POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key.  Process all payment types such as room charges, cash, checks
    • • 29 September, 2022
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  • • Receiving Clerk at Marriott Hotel

    • POSITION SUMMARY Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placem
    • • 29 September, 2022
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  • • Banquet Operations Manager at Marriott Hotel

    • JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative resp
    • • 29 September, 2022
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  • • Bartender at Marriott Hotel

    • POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems.  Issue, open, and serve wine/champagne bottles.  Set up and maintain cleanl
    • • 29 September, 2022
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  • • Attendant-Linen Room at Marriott Hotel

    • POSITION SUMMARY Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in
    • • 29 September, 2022
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  • • Attendant-Housekeeping at Marriott Hotel

    • POSITION SUMMARY Respond promptly to requests from guests and other departments.  Fill cart with supplies and transport cart to assigned area.  Enter guest rooms following procedur
    • • 29 September, 2022
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  • • Chief Steward at Marriott Hotel

    • Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Su
    • • 06 January, 2021
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  • • Night Manager at Marriott Hotel

    • Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight
    • • 06 January, 2021
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  • • Sales Executive at Marriott Hotel

    • Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the cust
    • • 11 November, 2020
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  • • Commis 1 at Marriott Hotel

    • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement
    • • 19 October, 2020
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  • • Commis 2 at Marriott Hotel

    • Job Summary      Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Che
    • • 19 October, 2020
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  • • Executive Sous Chef-Local at Marriott Hotel

    • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction w
    • • 15 July, 2020