Marriott Hotel

About Marriott Hotel

Marriott Hotel Jobs in Ghana

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  • • Chief Steward at Marriott Hotel

    • Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Su
    • • 06 January
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  • • Night Manager at Marriott Hotel

    • Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight
    • • 06 January
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  • • Sales Executive at Marriott Hotel

    • Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the cust
    • • 11 November, 2020
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  • • Commis 1 at Marriott Hotel

    • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement
    • • 19 October, 2020
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  • • Commis 2 at Marriott Hotel

    • Job Summary      Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Che
    • • 19 October, 2020
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  • • Executive Sous Chef-Local at Marriott Hotel

    • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction w
    • • 15 July, 2020
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  • • Agent-At Your Service at Marriott Hotel

    • Operate telephone switchboard station in order to answer telephone calls. Process guest requests for wake up calls, screening calls, and other requests related to placing or receiving telephone calls.
    • • 24 February, 2020
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  • • Supervisor-Senior Events at Marriott Hotel

    • JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW be
    • • 13 February, 2020
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  • • Sales Executive at Marriott Hotel

    • Job Summary      Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott
    • • 11 February, 2020
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  • • Finance Controller at Marriott Hotel

    • Functions as the property’s strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the
    • • 10 February, 2020
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  • • Demi Chef de Partie at Marriott Hotel

    • Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper porti
    • • 31 January, 2020
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  • • Manager-Training at Marriott Hotel

    • JOB SUMMARY Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision. Works with pr
    • • 20 January, 2020
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  • • Manager – Purchasing at Marriott Hotel

    • JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.
    • • 02 January, 2020
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  • • AYS Agent at Marriott Hotel

    • Job Summary  Operate telephone switchboard station in order to answer telephone calls.  Process guest requests for wake up calls, screening calls, and other requests related to placi
    • • 31 December, 2019
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  • • Supervisor-Senior Events at Marriott Hotel

    • Job Description Ensure staff is working together as a team. Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, or departments to en
    • • 31 December, 2019
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  • • Manager, Beverage at Marriott Hotel

    • CANDIDATE PROFILE Education and Experience  High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR  2-year de
    • • 23 December, 2019
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  • • Executive Sous Chef at Marriott Hotel

    • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
    • • 23 December, 2019
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  • • Chef-Pastry at Marriott Hotel

    • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
    • • 20 December, 2019