Marriott Hotel Recruitment

About Marriott Hotel

Marriott Hotel Jobs in Ghana

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  • • Food Services Supervisor at Marriott Hotel

    • Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, a
    • • 17 November
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  • • Hotel Cleanliness Expert at Marriott Hotel

    • POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Expe
    • • 17 November
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  • • F&B Service Expert at Marriott Hotel

    • POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and u
    • • 17 November
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  • • Demi Chef de Partie at Marriott Hotel

    • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure pr
    • • 17 November
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  • • Hotel Cleanliness Supervisor at Marriott Hotel

    • POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant r
    • • 17 November
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  • • General Cashier at Marriott Hotel

    • POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents
    • • 17 November
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  • • Commis II at Marriott Hotel

    • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an
    • • 17 November
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  • • Guest Services Agent at Marriott Hotel

    • POSITION SUMMARY Organize and coordinate group check-in/pre-registration procedures.  Sell a room/accommodation to guests without reservations.  Anticipate sold-out situations, ide
    • • 02 November
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  • • Executive Sous Chef at Marriott Hotel

    • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
    • • 17 October
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  • • Officer-Loss Prevention at Marriott Hotel

    • Description We are looking for a dedicated loss prevention officers to ensure the safety and security of our premises, assets, staff, and visitors. The security officer's responsibilities
    • • 17 October
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  • • Waiter/ Waitress at Marriott Hotel

    • What you’ll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with qu
    • • 11 October
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  • • Executive Sous Chef at Marriott Hotel

    • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
    • • 06 October
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  • • Chef de Partie at Marriott Hotel

    • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure
    • • 06 October
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  • • Demi Chef de Partie at Marriott Hotel

    • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur
    • • 06 October
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  • • Stores Supervisor at Marriott Hotel

    • POSITION SUMMARY Receive, unload, and process deliveries. Verify and track received inventory and complete inventory reports and logs. Work with suppliers to resolve discrepancies between invo
    • • 06 October
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  • • Commis II at Marriott Hotel

    • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.  Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. 
    • • 06 October
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  • • Pastry Chef at Marriott Hotel

    • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall
    • • 06 October
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  • • Bar Supervisor at Marriott Hotel

    • POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff
    • • 06 October