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Job Summary
The ideal candidate will oversee the overall operations of all bars and have duties such as recruiting and training staff, maintaining stocks, storing drinks properly, enforcing health standards and resolving customer complaints.
Key Requirements:
Job Overview
Minimum Qualifications
Minimum experience:
Language skills:
Required certificates:
Job Summary
Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed.
Key Requirements:
Minimum Qualifications
Minimum education:
Job Overview
Minimum experience:
Language skills:
Required certificates:
Job Summary
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Key Requirements:
Minimum education:
Job Overview
Minimum experience:
Language skills:
Required certificates:
Job Summary
Key Requirements:
Job Overview
Minimum Qualifications
Minimum experience:
Language skills:
Required certificates:
Job Summary
Key Requirements:
Job Overview
Minimum Qualifications
Minimum experience:
Language skills:
Required certificates:
Job Summary
Competencies & Skills
Minimum Qualifications
Language skills:
Required certificates:
Job Summary
Key Requirements:
Job Overview
Minimum Qualifications
Minimum experience:
Language skills: Very good command of written and spoken English, an active listener with high emotional intelligence to beable to discern and resolve issues or give consult where applicable
Required certificates: Relevant post-graduate continuous development programs in area of expertise
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