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World Vision is a global relief, development and advocacy organization dedicated to working with children,families and communities to overcome poverty and injustice.World Vision serves all people regardless of religion,race,ethnicity,or gender.
Job Description
Planning, Monitoring & Evaluation
Lead the development of a Food and Nutrition M&E framework aligned with donor framework, WV Ghana Health Service
Regularly gather relevant and reliable project performance data based on agreed data collection tools, monitors and understands projects outcomes, outputs and process indicators
Train staff in the use of digital data collection tools
Assist in the development, adoption and usage of innovative M&E tools and equipment
Track project implementation and provide sound monitoring support
Focal person for project evaluations
Guide the collection and compilation of appropriately disaggregated data for indicators
Provide support for the baseline and end line evaluations and all other evaluations
Data Analysis, Reporting and learning sharing
Prepare tables, graphs and written reports summarizing project M&E data
Collect, document, edit, analyze and present all relevant project data for reports
Lead in the preparation of project-related reports (monthly & quarterly), presentations, stories, publications and other technical reports in all type of media
Database Management
Ensure that all data in Horizon and other databases are updated in a timely manner
Compile, manipulate, and refine data from a variety of sources including public domain, field observation, and existing data bases
Perform regular quality control checks of databases to ensure data integrity
Support the verification of the accuracy and validity of data entered in databases and ensure that errors are corrected
Technical Support and Capacity building
Build the capacity of the team in data collection, data input in the database systems, ensuring high quality of data
Provide support to NO and other WV entities for any PM&E
Provide support to WV partners, communities and Government institutions for the development and implementation of PM&E initiatives
Requirement/Skills
A Bachelor degree in Nutrition, Development Studies or in another relevant field such as Statistics, Planning, Public Health or fields related to Agriculture. A Professional certificate in M&E will be an added advantage.
Strong working knowledge of English (spoken and written).
Experience: 3 to 5 years’ experience in implementing integrated Nutrition & Health and food security projects in developing countries
Strong project management skills and experience in managing large scale internationally funded grant projects
Strong M&E background in food based approaches such as nutrition-sensitive agriculture approaches and pathways especially for women and children in the first 1000 days
Prior experience in social enterprise /microenterprise/ micro franchising will be an added advantage
Prior Knowledge of JSDF/World Bank regulations and processes (operations, procurement, finance, environmental safeguard policies, etc.) will be an added advantage
Other Competencies/Attributes:
Competence in developing and implementing Project M&E Systems/Plans
Have capacity in data collection, analysis and database management
Team-player with good inter-personal skills. Capacity to work under pressure and manage stress levels.
Strong analytical and report writing skills
Strong communication skills (oral and written), able to make convincing presentations
Competency in the use of MS Office suite
Working Environment / Conditions:
Work environment: This is a field-based position with basic working and living conditions
Travel: Minimum 50% domestic travel required
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