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  • Posted: Nov 15, 2022
    Deadline: Not specified
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    We are a food tech business in Ghana on a mission to produce West & Central Africa's most cost-effective, nutritious, resource-efficient and accessible form of protein, palm larvae, with technology and farming systems proudly built in Ghana.
    Read more about this company

     

    Products Supervisor

    Role Description: Legendary Foods Ltd. is looking for a passionate  person to manage processing operations of its products.

    Qualifications and skills

    • A degree in Food science and technology, Food processing engineering or any related field with 2 or more years of work experience in food processing, food and beverage industry
    • Must have a strong leadership experience
    • Scheduling and routine production activities
    • Inventory management and production plan scheduling
    • Strong understanding of food safety principles
    • Running food quality control checks and updating quality assurance documentations
    • Implementation of food quality management systems such as HACCP and ISO
    • Strong problem solving skills relating to food processing, quality and safety issues
    • Strong usage ability of Word and Excel
    • Must have experience managing a team for a minimum of 12 months
    • Must have strong verbal and oral communication
    • Must have the ability to report on one’s activities in written and electronic format and the activities of their team
    • Must have customer service experience
    • Must be self-disciplined and have high integrity

    Responsibilities

    • Manage a team of at least 6 members to prepare products, manage inventory and be efficient to maximize sales
    • Train and retrain processing staff, implement protocol changes across a team and departments
    • Following recipe in making of dishes with consistency in taste, appearance, and presentation. o Running quality control checks and updating quality assurance documentations
    • Support for establishment and maintenance food safety systems
    • Innovate new products that can generate a profit margin; i.e. restructure menu
    • Run processing facility operations and keep facility in order
    • Act as the first line of support for troubleshooting should processing and food quality issue arise
    • Conduct sensory evaluations o Liaise with labs to conduct necessary lab tests
    • Document & organize information such as: health & safety instances, protocols, protocol changes, recipes, sensory feedback, customer feedback
    • Track raw materials, finished products and packaging materials’ inventories
    • Prepare existing and new products under strict hygienic protocols
    •  Innovate packaging ideas for different sales channels
    • Innovate process to optimize efficiency of personnel, ingredients & time
    • Provide support to sales staff
    • Provide support to product development staff
    • Provide support to business development operations
    • Additional desired qualities o Food safety certifications
    • Ability to work with little or no supervision o Driving skills

    Method of Application

    Please submit your cover letter or letter of intention and CV using the position as the subject of the email.

    Include a copy of all relevant certificates including a link to the program description.

    Address your email to Augustus Marfo, [email protected].

    Please ensure your CV includes-- A listing of software used in any role.

    Where applicable, a description of the tasks performed at a former employer(s) that are relevant to the Core Competencies.

    All documents should be in PDF format and the email must be titled the position

    Only qualified applicants will be contacted.

    Build your CV for free. Download in different templates.

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