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  • Posted: Oct 14, 2024
    Deadline: Oct 20, 2024
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  • Discover the hidden and enchanting Three Steers Hotel in Meru nestled around the breathtaking Mt. Kenya. With an array of accommodation options, our hotel offers an impressive selection of 11 room categories, catering to diverse travellers preferences and needs. Whether you seek a cozy hideaway or a luxurious suite, we have it all. Indulge your taste buds i...
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    Sous Chef

    REQUIREMENTS

    • Culinary Degree or Diploma
    • Food Hygiene & Safety Certification
    • 5+ years of relevant experience in a similar operation with proven track record
    • Experience in buffet, catering and banquet operation(s)
    • Experience managing a multi-outlet operation
    • Ability to write routine reports, purchase orders, menus and correspondences
    • Excellent customer services skills
    • Ability to successfully lead and mentor a team

    Check how your CV aligns with this job

    Method of Application

    All application to be made digitally at  [email protected]

    Interested and qualified? Go to Three Steers Hotel on www.threesteershotel.com to apply

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