Chef de Partie at Accor Group

About The Job

Job Description
What you will be doing:

• Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level. 
• Work with the kitchen team and take corrective action where appropriate if standards are not met.
• Strive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.
• Collate, photograph and cost all recipes.  Ensure they are followed accurately, and to the Hotel standards. Food is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.
• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Work closely with the front of house team to meet food and beverage operational objectives.

Qualifications
Your Skills and Experience include:

• Minimum of 10 years experience in kitchen operations in a hotel.
• Ability to demonstrate creativity and flair in menu and meal design.
• Excellent leadership skills to maintain a cohesive kitchen team.
• Must have very good organisational, communication and time management skills.
• Must have an eye for detail to achieve operational excellence
• Must have full knowledge of food safety and train the kitchen team to adhere to the standards.