Demi Chef De Partie at Accor Group

About The Job 

Job Description
What you will be doing:

• Supervision of kitchen in the absence of the senior chef.  Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
• Lead team members by setting a positive example.  
• Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain excellent presentation standards and cost control for all food and beverage outlets.
• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
• Works with and co-ordinates the work of apprentices in the preparation and production of food as required.
• Prepares and ensures availability of mis en place as required.
• Keep all working areas clean and tidy.  
• Ensure all equipment are maintained, serviced and cleaned.
• Report any problems to the Executive Chef / Sous Chef.

Qualifications
Your Skills and Experience include:

• Minimum 5 years' experience in Kitchen operations in a 4 or 5 star hotel environment.
• must have good knowledge of local and international dishes.
• Excellent communication, interpersonal and time management skills
• A friendly and positive can-do attitude
• Excellent grooming and presentation standards
• Ability to carry out assigned tasks in the absence of Chef De Partie and advise kitchen team to do same.