Restaurant/Outlet Manager at RecTrain Services

About the job

Our multinational client who provides hospitality services requires an experienced Restaurant/Outlet Manager to join their team. Reporting to the Food & Beverage Manager you primarily provide a courteous, professional, and efficient service in accordance with the outlet, hotel, and company standards, driving sales and maximizing profit.

Responsibilities;

• Act as manager on duty, when scheduled, to address customer service, vendor, or maintenance issues.
• Perform opening and closing routines including execution of bank deposits, receipt of shipment, and interpret/disseminate company directives.
• Partner with the members of the sales leadership team to support action plans that optimize results and ensure effective execution of operational activities.
• Incorporate Loss Prevention and safety messages into daily operations.
• Ensure rules and regulations are adhered to including the company’s policy on fire, safety, and hygiene regulations.
• Maintained a high quality of products and services in the outlet.
• Support and implement new Talent Development initiatives.
• Support career development by training and assigning multi-tasking.
• Conduct yearly performance appraisals for all employees of the outlet and provide feedback on their job performance.

Requirements

• Must have an HND in Hospitality Management or related field.
• Must have a minimum of three (3) years of working experience in Hospitality Food Service Management/Supervisory in the same industry (such as restaurant, hotel, or catering).
• Exceptional organizational and planning skills with devout attention to detail and accuracy
• Excellent interpersonal, problem-solving, and conflict-resolution skills.
• Proficient level in computer skills (Excel/PowerPoint/Word).