Salary Range: KES 18,000 – 25,000 per month (dependent on experience and qualifications)
About Us: Our client, is a charming boutique hotel in Nanyuki, offering 27 beautifully appointed rooms, exceptional service, and a warm, welcoming atmosphere. We pride ourselves on creating a memorable experience for every guest, blending comfort, luxury, and local culture. We are looking for an experienced and energetic Head Housekeeper to lead our housekeeping team and maintain the highest standards of cleanliness and guest satisfaction.
Key Responsibilities:
Leadership and Supervision:
- Recruit, train, and supervise housekeeping staff.
- Create and manage staff schedules to ensure adequate coverage.
- Monitor staff performance and provide ongoing training and support.
Housekeeping Operations:
- Oversee the daily cleaning and maintenance of guest rooms, public areas, and back-of-house areas.
- Conduct regular inspections to ensure cleanliness and compliance with hygiene standards.
- Respond promptly to guest requests and address any housekeeping-related issues.
Inventory and Supplies:
- Monitor and manage inventory levels of cleaning supplies, linens, and guest amenities.
- Place orders and liaise with suppliers to maintain stock levels.
- Ensure proper storage and handling of cleaning materials and chemicals.
Health and Safety Compliance:
- Ensure compliance with health, safety, and environmental regulations.
- Train staff on safe cleaning practices and the proper use of equipment and chemicals.
- Address maintenance issues promptly by coordinating with the maintenance team.
Collaboration and Communication:
- Work closely with the front office, maintenance, and food and beverage teams to ensure seamless operations.
- Participate in team meetings and provide input on improving guest satisfaction.
- Prepare and submit reports on housekeeping performance and requirements to management.
Qualifications and Skills:
- Experience: Minimum 3 years of experience in housekeeping, with at least 1 year in a supervisory or management role, preferably in a hotel setting.
- Education: Diploma or certificate in hospitality management or related field is an advantage.
Skills:
- Strong leadership and team management abilities.
- Excellent attention to detail and organizational skills.
- Good communication and interpersonal skills.
- Proficiency in inventory management and basic computer skills.
Personal Attributes:
- Energetic, hardworking, and flexible.
- A positive attitude and commitment to guest satisfaction.
- Ability to handle pressure and meet deadlines
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Salary: KES 18,000 – 25,000 (Dependent on experience and qualifications)
Reporting to: Restaurant Manager
About Us:
- Our client, is a well-established boutique hotel in Nanyuki, renowned for offering exceptional hospitality, personalized service, and a relaxed, eco-friendly environment. We pride ourselves on creating memorable dining experiences by combining fresh, locally sourced ingredients with exquisite culinary techniques.
Key Responsibilities:
Customer Service:
- Provide a warm, professional, and friendly welcome to guests.
- Take accurate food and beverage orders, ensuring customer satisfaction throughout the dining experience.
- Address guest inquiries and resolve any service issues promptly and professionally.
Food and Beverage Service:
- Serve food and beverages efficiently and according to hotel standards.
- Share detailed knowledge about menu items, including daily specials, ingredients, and preparation methods.
- Upsell food and drink options to enhance the dining experience.
Barista and Bar Duties:
- Prepare and serve high-quality coffee, tea, and other specialty drinks.
- Mix and serve alcoholic and non-alcoholic beverages as per the bar menu.
- Maintain cleanliness and organization of the bar area.
Teamwork and Collaboration:
- Work closely with the kitchen and bar teams to ensure seamless service delivery.
- Assist colleagues during busy periods to maintain smooth operations.
Cleanliness and Maintenance:
- Ensure the dining and service areas are clean, organized, and set up according to the hotel’s standards.
- Adhere to health, hygiene, and safety regulations at all times.
Stock Management:
- Monitor and report on inventory levels for the bar and service areas.
- Assist with stock replenishment and ordering as needed.
Key Requirements:
- Minimum of a high school diploma; additional hospitality certifications are a plus.
- Formal training or certifications in barista and bar operations will be highly regarded.
- Proven experience in a similar role within the hospitality industry, preferably in boutique hotels or high-end restaurants.
- Strong knowledge of barista and bar operations with good communication skills.
- Ability to work under pressure and adapt to a fast-paced environment.
- Energetic, hardworking, and flexible with a strong sense of initiative.
- Basic knowledge of food safety and hygiene practices.
- Fluency in English; additional languages are an advantage.
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Salary: KES 30,000 – 45,000 per month (dependent on experience and education)
Job Summary:
- We are seeking a highly skilled, creative, and motivated Sous Chef to join our culinary team at our boutique hotel in Nanyuki. The ideal candidate will have a strong background in modern cuisine, demonstrated leadership abilities, and a passion for delivering exceptional dining experiences. As Sous Chef, you will assist the Head Chef in managing the kitchen team, maintaining high culinary standards, and driving innovation in menu development.
Key Responsibilities:
Kitchen Operations Management:
- Assist the Head Chef in planning, directing, and coordinating daily kitchen operations.
- Ensure the kitchen operates efficiently and complies with safety and hygiene standards.
- Oversee food preparation, ensuring quality, taste, and presentation meet hotel standards.
Menu Development and Innovation:
- Collaborate with the Head Chef in creating and updating menus to reflect modern cuisine trends and seasonal ingredients.
- Contribute innovative ideas to enhance the culinary offerings.
Team Leadership and Development:
- Lead and motivate the kitchen team, fostering a positive and collaborative work environment.
- Train and mentor junior kitchen staff to enhance their culinary skills and knowledge.
- Manage staff scheduling and delegate tasks effectively to ensure smooth operations.
Quality and Cost Control:
- Monitor food quality, portion sizes, and presentation standards to maintain consistency.
- Assist in managing kitchen inventory, ordering supplies, and minimizing waste to control costs.
- Ensure compliance with budgetary requirements while maintaining high-quality standards.
Health and Safety Compliance:
- Ensure all kitchen activities comply with food safety and sanitation regulations.
- Always maintain cleanliness and organization in the kitchen.
Requirements:
- Experience: Minimum of 2 years of experience as a Sous Chef in a similar role.
- Education: Culinary certification or equivalent training is preferred.
Skills:
- Expertise in modern cuisine and menu development.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Creativity and passion for culinary innovation.
Attributes:
- Energetic, hardworking, and flexible.
- Strong communication skills and ability to work in a team-oriented environment.
- Commitment to maintaining high standards of food quality and service.
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