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  • Posted: Jan 14, 2020
    Deadline: Not specified
  • Kempinski Hotel Gold Coast City - Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city. Conveniently located in the downtown area and in close proximity to the State House, the Accra International Conference Center and the National Theatre.

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    ACC1- Life Guard

    Life Guard

    The incumbent in this position is to ensure the safety of guest in the facility by preventing and responding to emergencies.

    Main Responsibilities

    • ·Maintains constant surveillance of guest in the facility; acts immediately and appropriately to secure safety of guest in the event of emergency.
    • ·Provides emergency care and treatment as required until the arrival of emergency medical services.
    • ·Cautions swimmers regarding unsafe practices and safety hazards; enforces and adheres to pool rules and regulations.
    • ·Determines chlorine content and pH value of water, using water testing kit, and record readings.
    • ·Presents professional appearance and attitude at all times, and maintains a high standard of customer service.
    • ·Performs various maintenance duties as directed to maintain a clean and safe facility.
    • Prepares and maintains appropriate activity reports.
    • ·Provides general information on pool operation to guest.
    • Teaches swimming lessons
    • ·Administers First Aid
    • ·Rescues swimmers in danger of drowning.
    • ·Inspects facilities for cleanliness; completes general pool cleaning, maintenance duties and refilling of the pool
    • ·Responsible for the availability and safekeeping of emergency equipment (rescue tubes, backboard, signs and other equipment).
    • ·Additional responsibilities and tasks can be added at any time, depending on the need of the business and hotel.

    Desired Skills and Responsibilities

    • Relevant certificate- Life Guard Certification 
    • Minimum two (2) years in a similar role, preferably with an international 5* hotel chain 
    • Ability to work and communicate in a multinational environment:
    • English – excellent oral and written skills
    • Additional language - beneficial
    • Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
    • Excellent verbal communication skills
    • Ability to establish and retain effective working relationships with hotel staff and clients / vendors
    • Ability to identify and delegate tasks effectively
    • Excellent organisational and time management skills
    • Applies a professional, confidential and ethical approach at all times
    • Works in a safe, prudent and organised manner
    • People oriented
    • Passionate for European luxury
    • Entrepreneurial
    • Straightforward
    • Innovative
    • Business acumen
    • Sense of responsibility
    • Leader
    • Team player
    • Flexible and reliable
    • Tolerant and open minded
    • Works well under pressure


    go to method of application »

    Pastry Chef

    Pastry Chef

    The overall scope of this role is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.

    Key Responsibilities

    • Assist the Executive Chef in the supervision of all employees in the Pastry/Bakery kitchen.
    • Assist the Executive Chef in establishing culinary standards specific for Pastry/Bakery which meets the need of the target market.
    • Develop and maintain up-dated operations manuals for all Food Production and Stewarding sections and in making recipes and maintain up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
    • Inspect daily, all fresh food received to ensure a high quality is maintained.
    • Inspect several times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
    • Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
    • Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment.
    • Plan the duty rosters on weekly basis.
    • Ensure the proper purchasing request, store requisitioning and controlling of supplies.
    • Work with Executive Chef and Director of Human Resource to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
    • Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
    • Provide input for probation and formal performance appraisal discussions in line with company guidelines.
    • Coach, counsel and discipline staff, provide constructive feedback to enhance performance.
    • Work with Executive Chef in the preparation and management of the department’s budget.
    • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guideline.
    • Maintain a hygienic kitchen and personal hygiene.
    • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
    • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
    • Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
    • Log security incidents and accidents in accordance with hotel requirements.
    • Implement and practice HACCP.
    • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

    Desired Skills and Qualifications

    • Gastronomic education certificate or equivalent  (apprenticeship/diploma/BA/Bsc) 
    • Must show signs of career development
    • HACCP certification
    • Minimum 3 years kitchen experience
    • Minimum 1 years in a pastry kitchen role, preferably with a 5* Hotel chain
    • Experience in the retail sector is beneficial
    • International experience preferred
    • English – excellent oral and written skills
    • Additional language - beneficial
    • Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
    • Excellent written and verbal communication skills.
    • Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
    • Ability to identify and delegate tasks effectively.
    • Excellent organizational and time management skills.
    • Applies a professional, confidential and ethical approach at all times.
    • People Oriented
    • Passionate for European luxury

    Method of Application

    Use the link(s) below to apply on company website.


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