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Pastry Chef Jobs in Ghana

      • Executive Sous Chef-Local at Marriott Hotel

      • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction w
        • 15 July, 2020

      • Demi Chef de Partie at Marriott Hotel

      • Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper porti
        • 31 January, 2020

      • Pastry Chef at Kempinski Hotel Gold Coast City

      • Pastry Chef The overall scope of this role is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desse
        • 14 January, 2020

      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 23 December, 2019

      • Executive Chef at Accor Group

      • Job Title  Love to cook and lead? we are looking for you to lead an enthusiastic team of local chefs to make simple but genuine moments for our guests.  What is in it for you: Employ
        • 20 December, 2019

      • Chef-Pastry at Marriott Hotel

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
        • 20 December, 2019

      • Pastry Chef at Marriott Hotel

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
        • 02 October, 2019

      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee sa
        • 02 October, 2019

      • Sous Chef at Protea Hotels

      • Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
        • 23 September, 2019

      • Commis Chef at Protea Hotels

      • Start Your Journey With Us Protea Hotels by Marriott® is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 90 hotels a
        • 11 September, 2019
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      • Executive Sous Chef at Marriott Hotel

      • Job Description Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employe
        • 09 July, 2019

      • Executive Chef II at Marriott Hotel

      • Job Description Leading Kitchen Operations for Property: Leads kitchen management team. Provides direction for all day-to-day operations. Understands employee positions well enough to perfo
        • 15 May, 2019
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