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Commis Chef Jobs in Ghana (Page 2)

      • Demi Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure pr
        • 17 November, 2022
      • Commis II at Marriott Hotel

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an
        • 17 November, 2022
      • Chef De Partie at Royal Caribbean Group

      • Position Summary: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets according to instructions from the direct supe
        • 09 November, 2022
      • Executive Chef at Reliance Personnel Services

      • About the job We are looking to hire a commendable deputy executive chef to assist the executive chef in managing our kitchen staff and to resolve kitchen issues swiftly. The deputy executive
        • 18 October, 2022
      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 17 October, 2022
      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 06 October, 2022
      • Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure
        • 06 October, 2022
      • Demi Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur
        • 06 October, 2022
      • Commis II at Marriott Hotel

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.  Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. 
        • 06 October, 2022
      • Pastry Chef at Marriott Hotel

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall
        • 06 October, 2022
      • Sous Chef at The Capital Group Limited

      • About the job A 4-Star Luxury resort in Ghana is looking for a Sous Chef (Indian trained Ghanaian Chef) As an Indian Chef you are responsible for the smooth operation of the Indian Specialty D
        • 22 September, 2022
      • Chef De Cuisine at Kempinski Hotel Gold Coast City

      • Main Responsibilities Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus for all special events and functions while encou
        • 19 September, 2022
      • Commis 1 at Marriott Hotel

      • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement
        • 19 October, 2020
      • Commis 2 at Marriott Hotel

      • Job Summary      Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Che
        • 19 October, 2020
      • Executive Sous Chef-Local at Marriott Hotel

      • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction w
        • 15 July, 2020
      • Demi Chef de Partie at Marriott Hotel

      • Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper porti
        • 31 January, 2020
      • Pastry Chef at Kempinski Hotel Gold Coast City

      • Pastry Chef The overall scope of this role is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desse
        • 14 January, 2020
      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 23 December, 2019
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