About the job
Position Summary
Ensures the smooth and efficient operation and control of the Bakery Shop and production on a day-to-day basis according to the company policies.
Essential Duties And
Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.
Key Re
JOB SUMMARY
Reporting to Top Management, the position is to effectively and efficiently provide catering/kitchen services for the CompanyGuests to meet local and international standards.
The p
You will be responsible for planning the menu and ensuring each dish is nutritious and cost effective. To ensure success in your role as a chef,you should have great organisational skills and impec
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our Hot kitchen working alongside a fantastic team. The food you prepare, cook and serve makes
Requirements
Candidate should have completed Culinary Training in an accredited hospitality school.
At least 3 years working experience as a Sous Chef. Should be trained in local and Western C
Requirements:
Candidate should have completed Culinary Training in an accredited hospitality school.
At least 3 years working experience as Chef De Partie.
Should be trained in local and Wes
Requirements:
Experienced with a specialty in International Cuisine.
To work with the Cooks, kitchen workers and cleaners.
Ensure to maintain a clean and sanitary work area including tables,
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure pr
Position Summary:
Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets according to instructions from the direct supe
About the job
We are looking to hire a commendable deputy executive chef to assist the executive chef in managing our kitchen staff and to resolve kitchen issues swiftly.
The deputy executive
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employ
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employ
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.
Ensure
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensur
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall
About the job
A 4-Star Luxury resort in Ghana is looking for a Sous Chef (Indian trained Ghanaian Chef)
As an Indian Chef you are responsible for the smooth operation of the Indian Specialty D
Main Responsibilities
Assist with organizing special events and special food promotions.
Participate in the drafting of concept ideas and menus for all special events and functions while encou
