The cook will assist the matron by cooking of food, pantry services, baking of bread for the students
General kitchen services
Qualification Required & Experience
MAJOR RESPONSIBILITIES
Oversee Project Operations
Direct and oversee World Vision’s work in an assigned program, ensuring that all program goals are met.
Research new funding opportun
The COP will provide strategic vision, overall leadership, and technical direction to the project. The incumbent will provide support and direction for the provision of technical assistance and the ma
The DCOP will provide technical and administrative oversight to all aspects of project implementation. He/she will interact frequently with USAID/Ghana, government counterparts, implementing partners
Teamwork
Excellent organizational skills
Keen interest in the dietary requirements and effects on health
Excellent interpersonal skills
Communication skills
CNFA seeks a Food Safety and Customs Technical Expert in Ghana to lead the quality standards component of a USAID-funded activity. The ideal candidate will
Assessing the product specifications and testing them with customer requirements.
Guiding production staff about the quality measures
Ensuring product compliance with legal and qual
Plan International is an independent development and humanitarian organisation that advances children’s rights and equality for girls.
We believe in the power and potential of every child. Bu
Ideally the incumbent should have some packaging, operational and/or sorting experience in a production environment. He/she will be responsible for coordinating with shift supervisors to carry out pac
No of Positions: 2
Duties
To be responsible for day to day cooking activities in the kitchen
Qualification Required & Experience
Must have NTVI certificate in catering services
Pa
Supervises Food Services operations and personnel within assigned facility or site.
Supervises ongoing operational effectiveness; coordinates operations with other groups, personnel and client; d
ACDI/VOCA is seeking a consultant or firm to conduct a Food Environment Analysis for the anticipated USAID Market Systems and Resilience Activity in Ghana. The activity will facilitate the development
Hospitality Management Qualification
5 years hotel experience in 3 – 5 star hotels
2 years management experience
Must have managed a team of at least 20
Job Summary
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper porti
Pastry Chef
The overall scope of this role is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desse
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
In addition to the General Eligibility applicants must have any of the following:
6 Credits at WASSCE (Home Economics option) including English and Mathematics.
GES I
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
