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Catering / Confectionery Jobs in Ghana (Page 2)

      • Sous Chef at The Capital Group Limited

      • Requirements Candidate should have completed Culinary Training in an accredited hospitality school. At least 3 years working experience as a Sous Chef. Should be trained in local and Western C
        • 16 December, 2022 location icon Accra

      • Chef De Partie at The Capital Group Limited

      • Requirements: Candidate should have completed Culinary Training in an accredited hospitality school. At least 3 years working experience as Chef De Partie. Should be trained in local and Wes
        • 16 December, 2022 location icon Accra

      • Chef Cook at Via Medica International Healthcare

      • Requirements: Experienced with a specialty in International Cuisine. To work with the Cooks, kitchen workers and cleaners. Ensure to maintain a clean and sanitary work area including tables,
        • 28 November, 2022 location icon Accra

      • 1st Cook (Hot Galley) at Royal Caribbean Group

      • Position Summary: 1st Cook prepares and cooks high-quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist the Station Head and be capable for
        • 28 November, 2022

      • F&B Service Expert at Marriott Hotel

      • POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and u
        • 17 November, 2022 location icon Accra

      • Demi Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure pr
        • 17 November, 2022 location icon Accra

      • Commis II at Marriott Hotel

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an
        • 17 November, 2022 location icon Accra

      • Cook at Palm Institute

      • The successful applicant will work from the University College’s cafeteria to prepare delicious meals under conditions that ensure food safety and hygiene. Qualification: A degree in Ho
        • 14 November, 2022 location icon Accra

      • Chef De Partie at Royal Caribbean Group

      • Position Summary: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets according to instructions from the direct supe
        • 09 November, 2022 location icon Accra

      • Executive Chef at Reliance Personnel Services

      • About the job We are looking to hire a commendable deputy executive chef to assist the executive chef in managing our kitchen staff and to resolve kitchen issues swiftly. The deputy executive

      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ

      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ

      • Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure

      • Demi Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur

      • Commis II at Marriott Hotel

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.  Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. 

      • Pastry Chef at Marriott Hotel

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall

      • Sous Chef at The Capital Group Limited

      • About the job A 4-Star Luxury resort in Ghana is looking for a Sous Chef (Indian trained Ghanaian Chef) As an Indian Chef you are responsible for the smooth operation of the Indian Specialty D
        • 22 September, 2022 location icon Accra

      • Chief Steward at Marriott Hotel

      • Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Su
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  • Explore Careers for a Sustainable Future - British Council Are you interested in contributing to a more sustainable world? Then your skills and experiences can find expression in the Green Industry. There are many routes to finding work in the green economy. Explore the different paths into environmental work, climate change and sustainability in this upcoming webinar where we will hear from industry leaders, employers and UK alumni who have gone on to successful careers in the green industries.
  • ALI Business Development Scholarship Program The African Leadership Institute is currently on a mission to raise successful business leaders in Africa who can solve complex problems, create jobs, and establish value for their stakeholders. As such, we are giving scholarship to Africans through the ALI Online Business Development Scholarship program which is aimed at educating business enthusiasts of all levels. We invite learners, 18 years of age or older who are interested in expanding their business skills and knowledge of building a successful business to apply for the ALI Business Development Scholarship program. This program has been divided into two phases
  • Call for Applications for Mastercard Foundation Scholars Program at USIU-Africa United States International University-Africa (USIU-Africa) has partnered with the Mastercard Foundation in its global Scholars Program. This initiative will offer academically talented youth from Africa facing financial, gender, displacement, or disability constraints an opportunity to access world class university education.
  • African European Digital Venture Program (AEDV) Our goal is to give African startups access to know-how about the European market and to strengthen partnerships between African startups and established European companies and startups. The initiation of partnerships in the field of digital transformation, also across continents, will create a win-win situation for both parties. Our program gives startups the opportunity to get to know the European and German ecosystem in a concrete and practical way, to establish first contacts that can be the basis for future business and to acquire relevant knowledge for this purpose.
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.