Job Description
This position is responsible for managing all local computer technology and services in the Hotel which can include, but is not limited to: networks, hardware, operating systems,
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Su
Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight
Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the cust
Teamwork
Excellent organizational skills
Keen interest in the dietary requirements and effects on health
Excellent interpersonal skills
Communication skills
Deciding on best practices with respect to data collection methods
Ability to conduct field surveys and data collation
Ability to analyze and interpret data in accordance with
Ability to study and understand animal behavior in both their natural and controlled environment
Ability to analyse the effects of industrial environment on the behavioural patterns i
Knowledge of transport methods, costs and benefits
Maths knowledge
Knowledge of engineering, science and technology
Design skills and knowledge
Analytical thin
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement
Job Summary
Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Che
The overall scope of this role is to be able to perform all duties assigned by the Controller and to be able to carry out the function so the Controller during his/her absence. To safeguard the financ
The job holder should be capable of performing the following functions:
Design and implement a progressive HR strategy.
Design and implement continuous corporate policies to foster
The functionary shall bear the onerous responsibility of managing the day-to-day operational and organizational standards of the Stores Department, which includes but not limited to monitorin
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction w
Position Summary
The Human Resources Manager oversee the daily operation of the Human Resources department.
Responsible for areas of recruiting, employee relations, benefits, events, workers c
A 4-Star hotel located in Accra is inviting applications from qualified candidates with experience in the hospitality industry for the role of: Financial Controller
Reports To: Hotel General Manage
The Project Manager will be responsible for the entire project deliverables.
Project Manager Responsibilities
Read and interpret all construction drawings.
Supervise const
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.
