The Assistant Food and Beverages Manager is responsible for general operations of the restaurant(s) and bar(s) of the Hotel.The Assistant Food and Beverages Manager responds to the Food and Beverages
The IT Manager is responsible for planning, coordinating and leading computer-related activities in the Hotel. The IT Manager reports to the Assistant General Manager.
Manage Information Technol
JOB SUMMARY
Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision.
Works with pr
Driver
The overall scope of the role is to organize and arrange all guest/staff pick up and drop off services according to the guest requirements and to ensure that guest, requiring this service ar
Pastry Chef
The overall scope of this role is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desse
Life Guard
The incumbent in this position is to ensure the safety of guest in the facility by preventing and responding to emergencies.
Main Responsibilities
·Maintains constant sur
Job Title
Are you a passionate, results oriented hotel Systems Expert? If you are, then we are looking for you.
What is in it for you:
Employee benefit card offering discounted rates in A
Security Officer
The overall scope of Security Agent is responsible to ensure that safety and security measures in the hotel are observed at all times and to support the director of security in all
JOB SUMMARY
Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.
Job Summary
Operate telephone switchboard station in order to answer telephone calls.
Process guest requests for wake up calls, screening calls, and other requests related to placi
Job Description
Ensure staff is working together as a team.
Inspect grooming and attire of staff, and rectify any deficiencies.
Communicate with guests, other employees, or departments to en
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
2-year de
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employ
Job Title
Love to cook and lead? we are looking for you to lead an enthusiastic team of local chefs to make simple but genuine moments for our guests.
What is in it for you:
Employ
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
Scope
Responsibility for assisting the concentrated sales efforts of the Groups and Events Sales Team and to extend that assistance to other professional sales team members when requested. &nb
Job Summary:
Responsible for the overall housekeeping and cleanliness of the hotel, including guest rooms, public areas and the laundry.
Major responsibilities include ensuring guests are sati
Job Summary
Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott.
Recognize opportu
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.