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Sous Chef Jobs in Ghana

      • Chef Cook at Via Medica International Healthcare

      • Requirements: Experienced with a specialty in International Cuisine. To work with the Cooks, kitchen workers and cleaners. Ensure to maintain a clean and sanitary work area including tables,
        • 28 November
      • Demi Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure pr
        • 17 November
      • Chef De Partie at Royal Caribbean Group

      • Position Summary: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets according to instructions from the direct supe
        • 09 November
      • Executive Chef at Reliance Personnel Services

      • About the job We are looking to hire a commendable deputy executive chef to assist the executive chef in managing our kitchen staff and to resolve kitchen issues swiftly. The deputy executive
        • 18 October
      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 17 October
      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 06 October
      • Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure
        • 06 October
      • Demi Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur
        • 06 October
      • Pastry Chef at Marriott Hotel

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall
        • 06 October
      • Sous Chef at The Capital Group Limited

      • About the job A 4-Star Luxury resort in Ghana is looking for a Sous Chef (Indian trained Ghanaian Chef) As an Indian Chef you are responsible for the smooth operation of the Indian Specialty D
        • 22 September
      • Chef De Cuisine at Kempinski Hotel Gold Coast City

      • Main Responsibilities Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus for all special events and functions while encou
        • 19 September
      • Executive Sous Chef-Local at Marriott Hotel

      • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction w
        • 15 July, 2020
      • Demi Chef de Partie at Marriott Hotel

      • Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper porti
        • 31 January, 2020
      • Pastry Chef at Kempinski Hotel Gold Coast City

      • Pastry Chef The overall scope of this role is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desse
        • 14 January, 2020
      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 23 December, 2019
      • Executive Chef at Accor Group

      • Job Title  Love to cook and lead? we are looking for you to lead an enthusiastic team of local chefs to make simple but genuine moments for our guests.  What is in it for you: Employ
        • 20 December, 2019
      • Chef-Pastry at Marriott Hotel

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
        • 20 December, 2019
      • Pastry Chef at Marriott Hotel

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
        • 02 October, 2019
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