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Sous Chef Jobs in Ghana

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      • Executive Sous Chef at Kempinski Hotel Gold Coast City

      • Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations. Key Re
        • 14 February, 2023

      • Sous Chef at The Capital Group Limited

      • Requirements Candidate should have completed Culinary Training in an accredited hospitality school. At least 3 years working experience as a Sous Chef. Should be trained in local and Western C
        • 16 December, 2022

      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 17 October, 2022

      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 06 October, 2022

      • Sous Chef at The Capital Group Limited

      • About the job A 4-Star Luxury resort in Ghana is looking for a Sous Chef (Indian trained Ghanaian Chef) As an Indian Chef you are responsible for the smooth operation of the Indian Specialty D
        • 22 September, 2022

      • Executive Sous Chef-Local at Marriott Hotel

      • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction w
        • 15 July, 2020

      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 23 December, 2019

      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee sa
        • 02 October, 2019

      • Sous Chef at Protea Hotels

      • Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
        • 23 September, 2019

      • Executive Sous Chef at Marriott Hotel

      • Job Description Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employe
        • 09 July, 2019
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